Yellow peas are herbaceous legumes that have been dried, i.e. they are ripe peas.  Yellow peas are rich in essential amino acids, vitamins and minerals, which is why they are widely used in the food industry. 

The high proportion of vegetable protein makes organic peas an excellent alternative to meat in the diet of vegetarians. Pea fiber normalizes the functions of the gastrointestinal tract and helps to eliminate toxins and toxins from the body.

Yellow peas are also actively used in medicine and cosmetology.