Lentils are the most popular type of legume because they are very tasty, do not require pre-soaking, and cook well. It has a rich peppery flavor and taste with a spicy tinge. It is suitable for making flavored lentil flour and sprouting. 

Green lentils are higher in potassium, calcium, iron and phosphorus, and have a preserved shell that contains fiber and helps to maintain the shape of the beans during cooking. This crop is enriched with folic acid, which is especially important for the normal functioning of the human body.