Yellow mustard is an annual herbaceous plant that belongs to the Cruciferous family.

Today, there are technologies for almost 100% utilization of not only the seeds of the plant and its primary processing products, but also the non-grain part of the crop. Mustard oil is used in the food, confectionery, canning, margarine, soap, perfume and paint industries. Its natural antiseptic properties due to its specific chemical composition and the presence of essential oil allow it to be used in medicine.